PETU POS · RESTAURANT OPERATIONS
Restaurant Food Cost Calculator
Estimate ingredient cost as a share of selling price. This simple calculator is a planning aid; it does not account for tax, waste, labor or overhead.
Free restaurant tool
Enter your figures
Your estimate will appear here.
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How to use this estimate
Food cost percentage = ingredient cost ÷ selling price × 100. Enter positive amounts to calculate.
Enter values in the same currency and period. Review the result with your actual operating records before making a decision.
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Review the listed price, or contact the team with your outlet requirements.