Free tool
Restaurant Food Cost Calculator
Estimate a dish's ingredient cost percentage and a menu price for a target food-cost percentage.
PETU POS · RESTAURANT OPERATIONS
Simple planning tools for restaurant operators. Each calculator explains its formula and assumptions; verify results against your own records.
Estimate a dish's ingredient cost percentage and a menu price for a target food-cost percentage.
Estimate operating profit and margin from revenue and expenses with this free restaurant calculator.
Estimate monthly break-even order volume using fixed costs and contribution per order.
Calculate an illustrative GST amount and total from an entered taxable value and rate.
Estimate a menu price from per-serving ingredient cost and a target food-cost percentage.
Review the listed price, or contact the team with your outlet requirements.