PETU POS · RESTAURANT OPERATIONS
Restaurant Menu Pricing Calculator
Estimate a starting selling price from ingredient cost and a target food-cost ratio. Review the result against local demand, tax and all other costs.
Free restaurant tool
Enter your figures
Your estimate will appear here.
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How to use this estimate
Suggested price = ingredient cost ÷ (target food-cost percentage ÷ 100).
Enter values in the same currency and period. Review the result with your actual operating records before making a decision.
See whether Petu POS fits your workflow
Review the listed price, or contact the team with your outlet requirements.